October 18-20 October, 2023
The Corporate Chair “Wine and Tourism”, EM Strasbourg Business School, University of Strasbourg, together with the Agrifood Management and Innovation Lab, Ca’ Foscari University of Venice in Italy and the Weincampus in Neustadt/Weinstrasse in Germany co-organise the 3rd International Research Workshop in Wine Tourism “Trends for a sustainable and resilient wine tourism industry”.
The 2023 workshop will take place in the areas of the production of Prosecco wine, one of the most successful PDOs in European wines. It aims at allowing the international audience to gain an in-depth knowledge of the specificities of the production area and of its experience and tourism-related opportunities.
Detailed Information about the submission process and the event can be found here: http://winetourism2023.em-strasbourg.com/
Key Dates
Submission platform opening: April 15, 2023
Deadline for extended abstract submissions: May 1, 2023
Notifications to authors: July 3, 2023
Receipt of final extended abstract for proceedings: September 4, 2023
Final date for registration: September 11, 2023
Conference dates: October 18-20, 2023